Car to Table: Gilbert Altschul
In Episode 12 of Car to Table, Gilbert Altschul took his guests on a culinary tour. Using ingredients from Metcalfe’s Market and wine from Square Wine Company, the different courses ranged from Mediterranean to Japanese to rustic Wisconsin.” Source: Isthmus.com News At Other State Sites: [wp-rss-aggregator source=”87908,87904,713,696,676″]
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