Efforts being made to keep surplus livestock in the food supply after disruption of the meat packing industry

Steps are being taken to try and lessen the impact of the disruption of the meat processing supply chain in the state. ( UW-Extension Meat Specialist Jeffrey Sindelar says business groups and farm agencies have been working around the clock to try and get more animals to market.  “Across the state of Wisconsin nearly all […]
Source: WRN.com



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