UW-Extension offers safety tips on safe canning for your summer fruits and veggies

If you’ve got leftover veggies or fruits from your summer garden, why not can them for the rest of the year? State food safety specialist Barb Ingham says the UW Extension has plenty of resources to teach you how to make all your tasty produce shelf stable.  “Not only does it make products safe if […]
Source: WRN.com

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